{"product_id":"caramel-slice-production-pack","title":"Caramel Slice Production Pack","description":"\u003cp\u003eThis Caramel Slice Production Pack is built for commercial bakery and dessert production, not home baking. It gives bakeries, cafes, caterers, dessert wholesalers, and food producers a practical slab-production system for caramel slice, with scalable batch sizes, controlled layer weights, chilled cutting standards, ganache finishing, storage guidance, and troubleshooting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCaramel Slice commercial production formula\u003c\/li\u003e\n  \u003cli\u003e6-slab, 12-slab, and 24-slab batch scaling tables\u003c\/li\u003e\n  \u003cli\u003eCoconut biscuit base formula and slab setup\u003c\/li\u003e\n  \u003cli\u003eCaramel filling formula using a margarine-butter structural fat blend\u003c\/li\u003e\n  \u003cli\u003eDark chocolate ganache finish\u003c\/li\u003e\n  \u003cli\u003eBaking, cooling, chilling, and cutting guidance\u003c\/li\u003e\n  \u003cli\u003eStorage, freezing, and display notes\u003c\/li\u003e\n  \u003cli\u003eProduction standards and troubleshooting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDigital PDF production pack. Instant download after purchase.\u003c\/p\u003e\n\n\u003cp\u003ePresentation concept shown. Final appearance may vary depending on ingredients, slab dimensions, depositing, baking, cutting, packaging, and finishing.\u003c\/p\u003e","brand":"Nadalin Pastry Systems","offers":[{"title":"Default Title","offer_id":48258817917154,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/4729\/4946\/files\/Caramel_Slice-Cover.png?v=1787567353","url":"https:\/\/nadalinpastrysystems.com\/products\/caramel-slice-production-pack","provider":"Nadalin Pastry Systems","version":"1.0","type":"link"}